Moved

So yessssss hahahaha I am moving AGAIN :p But to where? Back to my old site at blogger! Hahaha I kinda miss blogger and I like the layout there now after I edited it hehe. So do follow me back to blogger and do not get lost ok? HEHE.

See y’all back @ lovee-desire.blogspot.com for my next post

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Campbell Spaghetti

Today mum and I did campbell spaghetti (as shown in the picture above)! If you are wondering what that is, its actually using the campbell soup as the spaghetti sauce! And yes it tastes soooooooooo good. I got this idea and recipe from Bb hahahaha, he told me it can be done this way and it taste super yummy and indeed it does!! Its easy and delicious, its like creamy spaghetti but w/o the taste of cream (incase you are not a fan of cream like me hehe) Okay gna show y’all how you can do it!

First you will need of course…….

The spaghetti hahahaha. My family always uses this brand ‘ Sanremo’. If I am not wrong there is another brand which is in blue packaging selling in the supermarket but we like to use this brand hehe. And i heard from my mum spaghetti is healthy hehe and yummy

Next you need the campbell! The one I use here is country style mushroom and chicken and inside there is mushroom, chicken and potato! So yummy hehe, I usually eat this with toasted white bread for breakfast ahhhhh yumyum~ Oh I also added my own button mushroom too b’cus I love bitting on mushrooms while eating campbell (yumyum) as I feel that the mushroom in the Campbell soup is too little hehe HAHAHAHA.

Next you take the amount of spaghetti you want and you soak it in water for around half an hour so it becomes soft and will be nicer and easier when you boil it. Of course you can also not soak it in water for half an hour and go straight to boiling but the spaghetti will take longer for it to turn soft like around 40mins compare to after being soak it takes maybe around 1- to 15 mins?

Then you place it in boiling water. Not forgetting you have to add salt!

It becomes something like this after awhile, and let it continue boiling till you try it is soft enough and you swtich off the fire.

While you are waiting for the spaghetti to boil of course you can boil the campbell in another stove! Usually for campbell soup you but 1 can of water, the can is the campbell’s can. But because for a creamier effect I put half a can only and maybe you cna put around 3/4 of the can if you are afraid it do becomes too salty. Also I add in the button mushroom which I slice into thin slices while the sauce is boiling. Oh and yes important to mix well and keep stirring frequently on slow fire because as campbell is a condense soup it will have lumps and will stick around your pot if you do not mix it well!

After both is done, turn off the fire and take your spaghetti out from the boiling water and place it on a plate. Then pour the campbell nicely above the spaghetti!

This is the final product!! Hehe you can see the mushrooms clearly right? Those are the ones I added myself hahahahaha the campbell ones are like soooooo small not enough for me :p Anw it really really is yummy! My mum cannot stop praising Bb on how smart he is to think that spaghetti can be eaten this way with campbell as its sauce hahahahaha.

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Fringe up + best egg tarts

Hihihihihi, today my post I am gna show y’all two things. First, my forehead HAHAHAHA okay just pictures of me with my fringe up. I never really like taking pictures with my fringe up b’cus I feel that I have a rather high fore head, 4 fingers long more specifically. Short forehead are 3 fingers long. So yes as you can see from the pictures below and above. So I tried pining up my fringe and took some pictures and to my surprise it kinda turn out okay

This was initially how I pined my hair to the side, plaits!  I love plaits they are forever so pretty And my hair look super brown under the light hehehehe ^^
Then I changed to to swirls b’cus it was easier and my hair will not turn curly after removing it if not its gna look like maggie mee LOL HAHAHAHAHA.

So… TADA this is me with my fringe up. Okay it wasn’t as bad as I expected Maybe I do pin up my fringe more often in the future hahahahahaha. So done with the first topic of this post and now for the second topic is…….. I wna intro y’all THE BEST EGG TART IN THE WORLD (okay lah hehehe a bit exaggerating BUT ITS REALLY VERY NICE NO LYING!!!) The egg tart is from…….

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KFC!!! Today was my first time trying their egg tart and oh my my my it tastes soooooooooooo good! Really! Especially the crust, its so cripsy and it is different from those that I ever ate. Those that I ate has crust that are like when you bite on to them crumbs fall off, but this there isn’t crumbs its like layers of crispiness!! And the egg is crispy on the outside and melty on the inside om nomnomnom hehe I bet y’all are salivating  :p Go try if you had not, its worth it for its goodness

Till the next post, have a good weekend! I’d try update regularly this holiday before school reopens B’cus I predict when school starts I will not have time again rah rah rah.

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Hit da town ☼

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So on wednesday 31st Aug, @zthisandthat hit da town! Finally after so long and this trip to town was a good one b’cus I manage to get the items I want and plus for a sales price as a bonus!! hehehe. Got myself a pair of ear rings, necklace and we shop for loads of food hahaha. Waiting for my Sept pay before I head to town again!

Overall had a really enjoyable day with @zthisandthat, catch up a lot with her And the yoghurt shop she brought me too has the best toppings!! I mean bcus you get to do your own yoghurt and put any toppings you want b’cus you pay by the weight of your yoghurt which is 30cents every 10g so we took a lil yoghurt and put load sof diff toppings hahahaha shioksiok

Meanwhile, I’m spending my holidays working and spending time with Bb, my girls and fam ♥. But I kinda miss schl, miss my classmates, miss the school food, miss rushing to tutorials but not missing the homework and exams hehe. My result will be out on 16th sept, wish me the best of luck!!

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You know you will not find someone better when you put in mind that you already have the best.

Hehe like my ear ring on the above picture? Bought and made it myself today at town with @zthisandthat! Will blog soon about today where I hit town with @zthisandthat, meanwhile I’m gna go to bed. Tmrw gna go back to zss and see loads of familiar faces that I have not seen for a long time. Zss will forever be the best period of my educational life, b’cus thats the place where I meet true, real, honest and sincere friends

Will blog soon, have a good slp and sweet dreams!
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Rainbow cake

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Hehe hiiiiii I am here to do a proper post at last!! Do I still have any readers….. sob sob. Well anw I AM DONE WITH MY EXAMS HEHEHE Like finally! I lock myself up in my house for 8 continuous day to study for my advert and pr paper and I hope my efforts pays off! All I can say is that i did my best and I believe God will do the rest

So today marks the first day of my holiday! It was a really great day and finally yes, FINALLY I get to try how a rainbow cake taste like!! #yumyumyum Plus learning how to make it was a bonus! Hehe thank Bb’s sister a lot for teaching me, I really had a lot of fun The above pictures are the cake we made hehehe so pretty. #Iamveryhappy #thankful #bless A great day to start off my holiday

Tmrw will be another great day! Gna eat XLB buffet with Bb, my aunt and aunt’s bf! May it be a good one too Gna start working this Saturday again, it was the same part-time job I took during my last long break while waiting for poly to start. So yes I am working at the tuition centre again I am gna make this holiday fruitful, gna spend time with my fam, Bb, my girls ♥♥♥

Oh and tmrw is Bb’s last paper hope he do really really well!! ♥
Alrighty I update again soon! If u read my blog pls leave me a comment at my formspring! I feel my blog’s so dead sobsobsob. Have a great week ahead!

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@12:59am

I really really want to try it one day. #craving #colourslooksoyummy It looks really good isn’t it? Sadly till now I have not tried it when I been craving for it since centuries